“ My mom recommended this place and it definitely did not disappoint! Didnt get to meet the owner Paul but everyone was great and the food was fantastic. Cant wait to go back! ”

“ Always a wonderful meal and a good time. High end cuisine in a friendly casual atmosphere. Like having dinner with your family, if your relatives are gourmet chefs. ”

“ We came here for a double date and really loved everything about the night. The small restaurant feel helps everything seem more intimate and the staff is super fun. ”

“ Such a unique experience for a dinner! One sitting for the dinner service with a seasonal prix fixe menu that changes monthly. The staff are friendly and give you a rundown of the menu and concept of the place. Its sorta like a dinner party vibe. Great wine pairings offered. The place is kinda small so it can get a little loud, as I said kinda like a dinner party. Definitely try it out! ”

“ This 4 course dinner was amazing!! Will definitely go back. Make sure you make reservations they are a must, you cant just show up. ”

“ Love this concept! Great meal and service. Cant wait to see next months menu. ”

“ My husband and I had a great time for a date night. Its a whole experience which I love. Its great for foodies who hate snobby restaurants. We went in December and loved everything on the menu. ”

“ Went to dinner here around Christmas time and had a great experience. The staff start off the night introducing and telling a fun fact about themselves. Definitely different than any dining experience Ive had before, but unique. They also go over the four courses, in detail, which is nice. First course was a spinach and cranberry salad. Really good dressing and lots of bacon. Im not a big salad fan, but this was good. My wife, who is a salad fan, loved it. Second course was Lobster Bisque. Honestly, this was probably the favorite part of the meal for myself and my two daughters. It will really, really good, tons of tasteflavor. The main course was deconstructed Beef Wellington, which I think basically means the steak is outside of the pastry. It sat on top of I guess what you would call pated not even sure thats a thing mushrooms. This was all really good. Maybe not the best steak I have ever eaten, but very good. Dessert was a Peppermint Brule Cheesecake. This was good, but Im not a huge peppermint fan, so that didnt do it for me. The carmelized brule on the top of it was a nice touch, though. The one inconsistency I saw was in the wine prices. The two cabs they had on the menu were 20 and 28 per glass. I only tried the 20 cab, Crown Point Relevant, which was fantastic. The 28 cab was for a wine I wouldnt consider near that price range and ratings on it arent great. There was also a red blend that was 12 per glass for a bottle you can get for 14. And I know youre always paying a premium for wine or liquor in general at a restaurant, but I look for pricing that is commensurate with qualityvalue. The servers here were great, very attentive, very friendly. They do add a 20 Service ChargeTip, but that is clearly stated. Overall, was a great, unique experience. ”